This article draws very heavily from the Star Wars Galaxy’s Edge Cookbook, which I have been really enjoying. After buying the book Krista and I bookmarked some recipes to try out and while we still haven’t been able to experience … Continue reading Some Star Wars Recipes to Keep You Warm at Night from @kleffnotes
This is the first year I will not be spending the holidays with my parents, brother, and sister. We had already thought it would be tricky this year with Krista starting a new job and my job not having a … Continue reading Holiday Meal Staples from @kleffnotes
Krista and I had not watched the first season of The Mandalorian, but we kept hearing it was a great show and my wife does love Star Wars so we thought we should finally watch it. We binged the first … Continue reading Sip Your Own Spotchka from @kleffnotes
This recipe was totally inspired by watching Jade the Libra make pizza pockets using her own tombstone baking pans. I have linked to her original video here and am sharing some of my tips and tricks, one of which involves … Continue reading Creepy Kitchen: Pizza Tombstones from @kleffnotes
For Halloween this year I thought I would get back to doing some recipe articles. If you are new to The Nerdy Girl Express you might not know that I used to post recipes when iZombie was on the air, … Continue reading Creepy Kitchen: Skulls and Cheese Sandwiches from @kleffnotes
Cynthia O’Hara, well known for her Harried Housewife blog, delves into recipes and crafts for any occasion in Cooking, Baking, and Making: 100 Recipes and DIY Ideas for All Seasons and Reasons. Primarily she breaks down the book into Spring, Summer, Fall, and Winter and for each season she has a plethora of delicious eats and treats for you to try. Not only that, but she includes some of her own Harried Housewife tips throughout the book to help give you a bit of a boost. Continue reading “Cooking, Baking, and Making Book Review from @kleffnotes”
Jana Douglas shares her tips for making cookies like a pro in her book A Cookie to Celebrate. In 2014 months from graduation from The Ohio State University, Douglas found herself stress baking and this way of relaxing led her to create Jana Lee’s Bake Shop. With A Cookie to Celebrate you will learn how to make fantastic cookies and get a better handle on how to make beautiful decorations and get them where they need to go. Continue reading “A Cookie to Celebrate Book Review from @kleffnotes”
I can’t believe we have made it all the way to the finale of iZombie season four! It seems like this season just started, but we have the very positive news that a season five is going to happen. To celebrate I made a brainy version of one of my favorite recipes, while this is technically banana bread I very easily gave it a brainy twist. Enjoy the episode and I’ll see you next season with even more brain food from my brainy kitchen. Continue reading “Brain Food from @kleffnotes: Brain-ana Bread ( @iZombieWriters @CWiZombie )”
This brainy recipe was not only suggested by a huge fan of these brain food articles, Lisa Steinberg from StarryMag, but it was the first recipe where I worked with a co-chef. My girlfriend Krista, who I have mentioned a number of times and who has appeared on The Nerdy Girl Express before, helped me to make these brain pancakes. I will admit I struggled a bit with this episode, but these pancakes can be delicious. Continue reading “Brain Food from @kleffnotes: Brain Pancakes ( @iZombieWriters @CWiZombie )”
This quick and easy meal can be breakfast, a snack, or really any meal you want and only requires three ingredients. While you cozy up to watch the latest episode of iZombie enjoy this brainy breakfast dish. Continue reading “Brain Food from @kleffnotes: Brainy Breakfast ( @iZombieWriters @CWiZombie )”
